Born from the heart of our family-owned South Texas bakery, established in 1981, Romero’s Mexican Wedding Cookies have graced thousands of celebrations across the Rio Grande Valley. Now, Liddy Romero, a third-generation Mexican-American entrepreneur, is baking them in Denver, Colorado and breathing new life into this cherished family legacy, ensuring events across the United States have a chance to taste and enjoy.

Romero specializes in crafting irresistible Mexican Wedding Cookies – a dessert deeply rooted in Mexican tradition and an absolute must-have at Hispanic celebrations across the United States. These melt-in-your-mouth delicacies aren’t just cookies; they’re the centerpiece of joyous moments, from elegant weddings and vibrant quinceañeras, to intimate gatherings and corporate events.

Add something sweet to the gifting at your next event with our Tasting Set, which includes all three of our signature cookies: the Luna, Valentina, and Stella. Taster Sets are made fresh and are carefully packaged in our gold-colored cookie tins.

Our family’s recipe, once delighting hundreds of customers daily from our local storefront, is now poised to ship to customers across the U.S., making these authentic treats accessible to all. What truly sets Romero apart is our unique specialization in cultural dessert, bulk cookie orders for events and our delightful way we present our cookies as centerpieces in any event.